Recipe created by: JOHN AQUINO, MIXOLOGIST – WILD OLIVE ON ST. JOHN’S ISLAND

INGREDIENTS

• 2 OZ TROY & SONS OAK RESERVE
• 1.5 TSP JO SNOW CHERRY & THYME SYRUP
• SODA WATER
• 3 BRANDIED CHERRIES
• 1 ORANGE WEDGE

INSTRUCTIONS

1. INFUSE 1 BOTTLE OF TROY & SONS OAK RESERVE WITH PEEL OF 1 MEDIUM ORANGE (NO PITH)
2. AFTER 2 DAYS, REMOVE PEEL AND KEEP IN COOL AREA
3. COMBINE 2 OZ OF INFUSED T&S OAK RESERVE WITH JO SNOW CHERRY AND THYME SYRUP IN SHORT GLASS WITH FRESH ICE
4. TOP WITH SPLASH OF SODA WATER
5. GARNISH WITH ORANGE WEDGE AND BRANDIED CHERRIES

SUGGESTED GLASSWARE: ROCKS – SHORT