Recipe created by: Rachel Digiovanni – LAB, Asheville, NC

INGREDIENTS

• 2 OZ BLONDE WHISKEY
• .5 OZ SOUR MIX
• SPLASH OF SRIRACHA BASIL SIMPLE SYRUP

INSTRUCTIONS

1. SHAKE BLONDE WHISKEY AND SOUR MIX IN SHAKER WITH ICE
2. POUR OVER FRESH ICE IN SHORT ROCKS GLASS
3. TOP WITH SODA WATER AND SPLASH OF SRIRACHA BASIL SIMPLE SYRUP
4. GARNISH WITH LIME WHEEL

SUGGESTED GLASSWARE: ROCKS – SHORT