Recipe created by: Chris Langler, Stillhouse Atlanta GA

INGREDIENTS

• 1 1/2 OZ T&S PLATINUM
• 3/4 OZ FRESH LIME JUICE
• 3/4 OZ SIMPLE SYRUP
• 3/4 OZ CREME DE MURE

INSTRUCTIONS

1. ADD ALL INGREDIENTS INTO A MIXING GLASS AND SHAKE VIGOROUSLY. STRAIN ONTO FRESH ICE IN A HIGHBALL GLASS.
2. GARNISH WITH FRESH BLACKBERRIES.

SUGGESTED GLASSWARE: HIGHBALL GLASS