INGREDIENTS

• 4 OZ MINUTE MAID ICE CREAM BASE
• .75 OZ GODIVA CHOCOLATE LIQUOR
• 1 OZ TROY & SONS OAK RESERVE MOONSHINE
• COCOA POWDER

INSTRUCTIONS

1. BUILD IN BLENDER CUP
2. ADD ICE AND FREEZE
3. GARNISH WITH COCOA POWDER

SUGGESTED GLASSWARE: HURRICANE GLASS