Recipe created by: Spencer Schultz – Chai Pani Bar, Asheville, NC

INGREDIENTS

• 2 OZ BLONDE WHISKEY
• .5 OZ LIME JUICE
• .5 OZ SIMPLE SYRUP
• DASH OF KASHMINI CHILI POWDER

INSTRUCTIONS

1. MIX ALL OVER ICE IN SHORT ROCKS GLASS
2. GARNISH WITH LIME WEDGE AND DRIED CHILI PEPPER

SUGGESTED GLASSWARE: SHORT GLASS