INGREDIENTS

• TWO LEMON WEDGES AND TWO ORANGE WEDGES (QUARTERS) ABOUT 1/4″ THICK
• 1 HEAPING TSP OF FRESHLY GRATED GINGER
• 1.5 OZ SIMPLE SYRUP
• 2.0 OZ OF BLENHEIM SPICY RED TOP GINGER ALE. (REGULAR GINGER ALE JUST DOESN’T WORK).

HTTP://WWW.BLENHEIMGINGERALE.COM POSSIBLY AVAILABLE AT MAST GENERAL STORE IN ASHEVILLE.

TROY & SONS BLONDE WHISKEY

INSTRUCTIONS

1. PUT THE LEMON WEDGES, ORANGE WEDGES, GRATED GINGER AND SIMPLE SYRUP IN A 16 OZ BAR GLASS
2. MUDDLE WITH AEROBIC VIGOR
3. ADD BLENHEIM RED TOP GINGER ALE
4. FILL GLASS WITH ICE
5. POUR WITHIN 1/2″ OF THE TOP OF THE GLASS WITH T&S BLONDE WHISKEY (~6 OZ.)
6. SHAKE LIKE ELVIS (OR MILEY CYRUS TWERKING?) WITH A COCKTAIL SHAKER
7. STRAIN INTO ICE-FILLED 8 OZ ROCK GLASSES
8. GARNISH WITH STRING OF LEMON OR ORANGE ZEST OR A LEMON BALM LEAF