Recipe created by: JP Caceres, Mixologist, Washington, D.C.
INGREDIENTS
- 2 OZ. TROY & SONS OAK RESERVE
- ¾ OZ. CAMPARI APERITIF
- ½ OZ. ST. ELIZABETH ALL SPICED DRAM
- 1/8 OZ. GUM SYRUP
- MARSHMELLOW
- LARGE ICE CUBE
INSTRUCTIONS
- MIX ALL INGREDIENTS IN A MIXING GLASS AND STIR
- STRAIN INTO GLASS OVER A LARGE CUBE OF ICE
- GARNISH WITH BURNT MARSHMALLOW
SUGGESTED GLASSWARE: ROCKS – SHORT