Blonde “Tarragon Julep”

Recipe created by: Broken Shaker Cocktail Bar – Miami, FL

INGREDIENTS

  • 2 OZ BLONDE WHISKEY
  • .5 OZ HONEY
  • DASH OF CREOLE BITTERS
  • DASH OF JAMAICAN BITTERS
  • FRESH TARRAGON

INSTRUCTIONS

  1. MUDDLE HONEY AND FRESH TARRAGON IN SHORT GLASS
  2. ADD ICE AND POUR BLONDE WHISKEY OVER MIX
  3. ADD DASH OF CREOLE AND JAMAICAN BITTERS

SUGGESTED GLASSWARE: ROCKS – SHORT