Blonde Paloma

Recipe created by: Kyle Beach from MG Road, Asheville, NC

INGREDIENTS

  • 2 OZ BLONDE WHISKEY
  • 2 OZ GRAPEFRUIT SYRUP
  • .5 OZ CINNAMON INFUSED HONEY

INSTRUCTIONS

  1. SHAKE BLONDE WHISKEY AND GRAPEFRUIT SYRUP IN SHAKER TIN WITH ICE
  2. STRAIN OVER FRESH ICE
  3. TOP WITH CINNAMON INFUSED HONEY

SUGGESTED GLASSWARE: ROCKS – SHORT