Recipe created by: JP Caceres, Mixologist, Washington, D.C.

INGREDIENTS

• 2 OZ BLONDE WHISKEY
• .75 OZ LICOR 43
• 8 DASHES AROMATIC BITTERS

INSTRUCTIONS

1. POUR ALL INGREDIENTS IN TALL GLASS AND STIR
2. STRAIN OVER FRESH ICE IN COUPE GLASS
3. GARNISH WITH FLAME OF AN ORANGE PEEL

SUGGESTED GLASSWARE: ROCKS OR COUPE