INGREDIENTS

• 1 OZ BLONDE WHISKEY
• 1 OZ LILLET BLANC
• 1 OZ LILLET RED
• 1 EGG WHITE
• .5 OZ LEMON JUICE
• .5 OZ SIMPLE SYRUP
• .5 OZ MERLET CRÈME DE FRAISE
• 1 FRESH STRAWBERRY

INSTRUCTIONS

1. SHAKE ALL INGREDIENTS VERY HARD
2. STRAIN INTO GLASS
3. GARNISH WITH A FRESH STRAWBERRY

SUGGESTED GLASSWARE: ROCKS – TALL