INGREDIENTS

• 1.5 OZ BLONDE WHISKEY
• 1 OZ CREAM/MILK
• SPLASH OF LEMON JUICE
• 4-5 PECANS
• .5 OZ SIMPLE SYRUP
• .5 OZ PIERRE FERRAND 1840 COGNAC
• DASH OF CINNAMON

INSTRUCTIONS

1. SHAKE ALL INGREDIENTS OVER ICE, STRAIN INTO GLASS
2. DROP PECANS INTO GLASS
3. GARNISH WITH CINNAMON

SUGGESTED GLASSWARE: MARTINI