Recipe created by: Kyle Beach from MG Road, Asheville, NC

INGREDIENTS

• 2 OZ BLONDE WHISKEY
• 2 OZ GRAPEFRUIT SYRUP
• .5 OZ CINNAMON INFUSED HONEY

INSTRUCTIONS

1. SHAKE BLONDE WHISKEY AND GRAPEFRUIT SYRUP IN SHAKER TIN WITH ICE
2. STRAIN OVER FRESH ICE
3. TOP WITH CINNAMON INFUSED HONEY

SUGGESTED GLASSWARE: ROCKS – SHORT